The cooking pot uses steam at a certain pressure as a heat source (an electrically heated cooking pot can also be selected). It features a large heating area, high thermal efficiency, uniform heating, short boiling time for liquids, and easy temperature control. The inner pot is made of acid- and heat-resistant austenitic stainless steel and is equipped with a pressure gauge and safety valve. It is aesthetically pleasing, easy to install, convenient to operate, and safe and reliable.

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