The eggshell and egg liquid separator is a highly efficient equipment designed for the food processing industry. It uses the principle of centrifugal force to quickly separate eggshells and egg liquid with an accuracy of more than 99%. Made of food-grade stainless steel, the equipment supports continuous processing of multiple eggs and can process tens of thousands of eggs per hour, greatly reducing labor costs. After the separated egg liquid is filtered and precipitated, it can be directly used in baking, dairy products and other processing links, and the eggshell can be recycled. It is easy to operate and maintain, suitable for large-scale egg product manufacturers, and can significantly improve production efficiency and resource utilization.

Performance characteristics
1. Efficient centrifugal separation: high-speed centrifugal technology is used to quickly separate eggshells and egg liquid, with low residual rate.
2. Accurate and lossless processing: the egg liquid is pure and has little foam, and the eggshell and egg liquid are completely separated.
3. Food-grade hygienic design: all-stainless steel body, closed structure, easy to clean and pollution-proof.
4. Large-capacity continuous operation: supports processing 18,000+ eggs per hour, suitable for large-scale production line needs.
5. Low energy consumption and high durability: energy-saving motor, stable operation, and reduced maintenance costs.
7. Environmentally friendly resource utilization: eggshells can be collected and utilized, egg liquid can be classified and stored, and the recycling value of by-products can be increased.

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Technical parameter