Fluidized bed freezers use mechanical vibration and air pressure to make products float on a stainless steel mesh belt, achieving rapid individual freezing and preventing sticking. They are widely applicable for the rapid freezing of vegetables and fruits such as: green beans, taro, mushrooms, lotus root slices, asparagus, green peppers, green beans, broad beans, cauliflower, corn, chestnuts, peas, strawberries, blueberries, yellow peaches, mangoes, sea buckthorn berries, and other granular, sliced, and block-shaped foods.

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