The high-shear emulsifying tank features a three-layer stainless steel structure, high-speed stirring at 2800 rpm, and an automatic temperature control system. Its main function is to rapidly disperse, shear, and emulsify materials, ensuring uniform dispersion within one or more immiscible materials. The emulsifying tank relies on a motor to drive the emulsifying head, which has a stator and rotor, to rotate. This achieves high tangential velocity and strong kinetic energy, subjecting the materials to intense shearing, compression, friction, tearing, and turbulence within the gap between the stator and rotor, forming an emulsion. It is commonly used for emulsifying ice cream and reconstituted milk powder.