Homogenizers, with a maximum pressure of 25 MPa, are mainly used in the food and chemical industries, such as in the homogenization and emulsification processes of dairy products, beverages, cosmetics, and pharmaceuticals. In food processing, homogenizers use a triple action of extrusion, strong impact, and depressurization expansion to refine the materials, allowing for more uniform mixing. For example, in dairy processing, homogenizers break down the fat in milk into smaller particles, resulting in a more stable product system and a whiter milk appearance. Homogenization is primarily performed using homogenizers and is an important processing equipment in the food, dairy, and beverage industries.