Immersion sterilizer is a type of pot used to sterilize food by heating water in the pot to a certain temperature and then using this temperature to kill bacteria and fungi in the food. Immersion sterilizers usually have large capacities, suitable for the needs of large families or businesses.

The sterilization water is preheated, and the sterilization temperature is high, which shortens the sterilization time and protects the product quality.
The hot water after sterilization is recycled to the upper tank, saving steam, energy consumption, and sterilization time.
For flexible packaging products, especially large packaging, the heat penetration speed is fast and the sterilization effect is good.
PLC program control, sterilization is standardized.
The heat distribution is uniform, and the product quality is easily controlled.

An immersion sterilizer works by placing a food container in a pot and then filling the pot with water until the food container is covered. The pot is then turned on and the water is heated to a certain temperature. The pasteurization temperature depends on the type of food and the level of safety you want to achieve.
Once the water reaches the pasteurization temperature, it needs to be maintained at this temperature for a period of time. The pasteurization time also depends on the type of food and the level of safety you want to achieve.
After the pasteurization time is over, turn off the pot and let it cool naturally. Once the pot has cooled down, you can remove the food container from the pot and store the food in a cool, dry place

Some benefits of immersion sterilizers:
Kills harmful bacteria and fungi in food
Preserves food longer
Improves food taste
Reduces risk of food poisoning
Enhances food safety
Easy to use
Available in a variety of different capacities to suit the needs of both homes and businesses.

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